Starters
Raw Select Oysters on the Half Shell ½ Dozen & Dozen
Steamed Gulf Coast Oysters
Crispy Calamari & Potato Hash with Cilantro Pesto
8.00
Fried Gator Tail
8.00
Smoked Fish Spread with Toasted Melba
6.00
Ceviche of the Day with Soda Crackers
8.00
Abaco Conch Fritters with Lemon Aioli
8.00
Peel & Eat Mayport Shrimp Cocktail
9.00
Fried Clams with Fish Camp Tartar Sauce
8.00
Grilled Octopus & White Bean Salad
9.00
Iceberg Wedge with Bleu Cheese Dressing
5.00
Greek Salad with Olives & Feta
7.00
Mains
Grilled Salmon B.L.T.
14.00
Shrimp Roll with Old Bay Fries
12.00
Baja Style Fish Tacos
9.00
Mayport Shrimp and Creamy Grits
14.00
Pan Fried Fish Sandwich
13.00
Fried Oyster Po-Boy
14.00
Spicy Clam Linguini
14.00
Seared Yellowfin Tuna
17.00
Blue Crab Cakes
15.00
Angus Beef Burger
10.00
Low Boil Shrimp, Clams, Crawfish, and Andouille For Two
36.00
Whole Fried Market Fish Served
Fried Lunch Baskets
Deviled Crab 2 for
12.00
Clam Strips
13.00
Scallops
17.00
Shrimp
16.00
Oysters
16.00
Fish Fillet
13.00
Combo of Two
17.00
Combo of Three
19.00
Combo of Four
22.00
Seafood Platter For Two
42.00
Sides
French Fries
3.00
Steamed Vegetables
3.00
Smoked Bacon Butter Beans
3.00
Boiled Parsley Potatoes
3.00
Dinner Rolls
3.00
Collard Greens
3.00
Stewed Tomatoes & Okra
3.00
Steamed Spinach
3.00
Turnip Cole Slaw
3.00
Kid's Menu
Fried Shrimp
7.00
Fish Strips
7.00
Fried Chicken Tenders
5.00
Grilled Cheese
5.00
Desserts
Lemon Bar
4.00
Sweet & Salty Chocolate Torte
5.00
Vanilla Ice Cream with Maple Syrup
3.00
